LUIS BAKERY
2708 SANTA BARBARA BLVD #101 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over ready to eat beans and rice in stand up reach-in freezer. **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shelled eggs at 78F on prep table across from prep table. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (67F – Cold Holding); cut leafy greens (74F – Cold Holding) on prep table across from cook line. Observed white rice (51F – Cold Holding); pork (57F – Cold Holding) in stand up reach-in cooler in kitchen. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (67F – Cold Holding); cut leafy greens (74F – Cold Holding) on prep table across from cook line. Observed white rice (51F – Cold Holding); pork (57F – Cold Holding) in stand up reach-in cooler in kitchen. **Warning**
Intermediate 5
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form for Ham, Cut Leafy Greens, Cut Tomatoes, Eggs and Cheese on prep table across from coo line. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and rice and chicken not date marked. **Repeat Violation** **Admin Complaint**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing out on pan In kitchen. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.