Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WHISKEY CAKE KITCHEN & BAR

2223 WESTSHORE BLVD UNIT B207 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3493975
Visit number1
Inspection Visit ID8861218
DBPR license3918246

Emergency Closure Summary

ClosedOctober 29, 2024 3:24 PM
StatusReopened after callback/compliance
ReopenedOctober 31, 2024 10:54 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee peeled and placed orange peel in alcoholic drink with barehands. Discussed with operator, employee voluntarily discarded drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 in bar 22 on wall between cook line and bakery area 3 in back prep area 41 on cook line ceiling and hood system 22 on server line **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach by walk in cooler. Manager discarded and clean and sanitized. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wait station half and half (52F – Cold Holding); homemade ranch dressing (52F – Cold Holding). Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**

Warning

Intermediate 2

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs. **Warning**

Warning
#8Intermediate01C-10-4

Intermediate – Mussels tag removed from original container prior to container being emptied. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 on shelving unit on cook line **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In men and women restrooms. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.