MOMIJI JAPANESE RESTAURANT
24400 SR 44 · EUSTIS · Lake County · FL 32736
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw shell eggs over unwashed vegetables in a Walk-in cooler. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw salmon stored over ready to eat food in walk in freezer. – raw salmon stored over cut vegetables. – raw beefsteak stored over ready to eat foods in reach in cooler on cooks line. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken stored over raw fish in walk in cooler. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
41-10-4High Priority – Toxic substance/chemical improperly stored. – 2 spray bottles of cleaner hanging ar front bar next to food. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting on cooks line -tan cutting board in prep -toaster ovens in sushi area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – 2 spray bottles of clear liquid hanging at front bar next to food.
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. – over walk-in freezer entrance **Repeat Violation**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. -Togo containers stored on floor in storage area. **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
32-12-6Basic – Covered waste receptacle not provided in employee bathroom.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cell phone stored on staging table **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. – walk-in cooler floor
08B-38-4Basic – Food stored on floor. – buckets of soy sauce in dry storage. – walk-in freezer **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine – hood filters **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.