MR SUSHI EXPRESS
5770 W IRLO BRONSON HWY #155 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. -Raw chicken and raw fish over unwashed avocados in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish over boba in walk in cooler
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches under middle freezer in back kitchen area across from walk in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In Clear door cooler: won-tonsheets, krab sticks, cream cheese 67F cold holding overnight per operator **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Clear door cooler: won-tonsheets, krab sticks, cream cheese 67F cold holding over night per operator. -Sushi bar: ; raw salmon, tuna, ; (45-51F – cold holding ) less than 4hrs per operator. Operator moved to other cooler. -Tea station : Ginger almond milk, boba, milk, 52F cold holding less than 4hrs per operator. Operator immediately removed to walk in cooler for temperature recovery **Corrective Action Taken**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. at hand sink next to dump sink
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 11
35A-03-4Basic – Dead roaches on premises. – 1 live roache under middle freezer in back kitchen area across from walk in cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees Drinks on prep table **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn in prep cooler on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. -In walk in cooler. -Grease on floor under stove and cook line – under coolers/freezers in bsck kitchen, – under triple sink – in dry storage area -under ice machine
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Case of noodles on walk in freezer floor – bucket of Ginger, pot of meat, bucket of soy sauce on floor in walk in cooler – cases of sushi season floor in back storage – sacks of panko on floor in back storage
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Gaskets in reach in freezer under sushi station
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom Interior of clear glass cooler in back kitchen
25-05-4Basic – Single-service articles improperly stored. Cases of Portion cups on floor in back storage
33-31-5Basic – Unnecessary items/unused equipment on the premises. Stemwells, , coolers, stoves, grills , and other unused equipment
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed avacados over ready to eat vegetables and krab in walk in cooler
Inspector observations synchronized from DBPR on September 10, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.