Inspection Report

Florida DBPR Inspection Report
Completed

AGAVE AZUL COCINA MEXICANA

5475 GATEWAY VILLAGE CIR STE 101 · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493980
Visit number1
Inspection Visit ID8861223
DBPR license5815788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 live flying insects at the bar area not landing at any food. Next routine inspection per supervisor. **Repeat Violation**

Repeat Violation
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Beef fat stored on to go bag at the walk-in freezer. Operator moved it to a tray instead of the bag . **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw scallops stored on top of ready to eat food was. Operator switch it . **Corrected On-Site**

Corrected On-Site
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese cube breded labeled with 2-23 operatorstated that's prepared yesterday and they missed up label. Operator label it with the right date . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At the bar area . Operator provided some . **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. All of them at the kitchen. **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging with food preparation without adding beard guard on his beard . **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table .

#4Basic08B-12-5

Basic – Stored food not covered. At the reach-in freezer the small one . Operator covered it all . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed squash stored on top of juice at the walk-in cooler . Operator moved it to the bottom shelves. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.