SPITFIRE
407 15TH STREET · MIAMI BEACH · Dade County · FL 33139-7902
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the cook washed her hands for approximately 8 seconds.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F – Cold Holding); milk (50F – Cold Holding) in the walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F – Cold Holding); milk (50F – Cold Holding) in the walk-in cooler.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The owner printed it during the inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal pan with dirty water in the hand washing sink at the front counter. The owner removed it.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided is email. The owner printed it during inspection and had the food handler read and sign it. **Corrected On-Site** **Repeat Violation**
Basic 9
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty closed water bottle on a preparation table with a meat slicer under it.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed the shelving throughout the kitchen approximately two inches above the floor. Shelving with vegetables, and cooking oil.
08B-38-4Basic – Food stored on floor. Observed a case of water bottles on the at the kitchen entrance.
14-69-4Basic – Ice buildup in reach-in freezer and walk-in cooler **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Form provided via email. The owner printed it during inspection.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in the unisex restroom.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a liquid in a spray bottle not labeled. As per the owner it is oil and he had it labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.