Inspection Report

Florida DBPR Inspection Report
Completed

BANDEJA PAISA RESTAURANT

9511 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3493996
Visit number1
Inspection Visit ID8861239
DBPR license2331530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (61F – Cooling); short rib stew (58F – Cooling) inside walk in cooler. As per operator for more than 6 hrs. **Repeat Violation**

Repeat Violation
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheesecakes inside walk in freezer.

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (61F – Cooling); short rib stew (58F – Cooling) inside walk in cooler. As per operator for more than 6 hrs. **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to white chest freezer.

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to washing area. Employee provided paper towels. **Corrected On-Site**

Corrected On-Site
#11Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed cheesecakes stored on floor of walk in freezer.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed next to washing area. Observed at front counter.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed across cook line.

#4Basic22-16-4

Basic – Walk-in cooler shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.