Inspection Report

Florida DBPR Inspection Report
Completed

PANADERIA EL CAFETAL LLC

6125 SOUTH SEMORAN BLVD, SUITE 101 AND 102 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494002
Visit number1
Inspection Visit ID8861245
DBPR license5814759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork and chicken over potatoes Raw beef over case of French fries Walk in freeezer

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (131F – Hot Holding) per operator less than 2 hours. Operator put back on stove to reheat **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and holder Cutting board make table in kitchen Shelves in walk in cooler

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bottle of bleach in hand sink in dish area Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In storage unit. Operator chained to shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee bringing donuts to front from back does not have a hair restraint Employee put one on. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Cases of oil, Drinks and paper products in storage unit

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and wall in kitchen Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic29-08-4

Basic – Plumbing system in disrepair. Stopper in three compartment sink for sanitizer does not work. Sink does not hold water.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by hot box

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Powdered sugar in prep area Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.