SPICE THAI RESTAURANT
6125 S SEMORAN BLVD STE 103 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop in 89F Operator replaced **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; raw beef (50F – Cold Holding); raw shrimp (48F – Cold Holding) shelled eggs ambient (50F – Cold Holding); bean sprouts (60F – Cold Holding) per operator for less than 2 hours. Since operator is only open from 11-3 recommend putting make table on time plan Put in freezer to rapid chill **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener holder soiled Cutting board make table across from fryers **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen Operator cleaned sensor **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Most items in restaurant not date marked **Repeat Violation**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup In sugar, salt and flour Operator removed **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen over walk in cooler **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Mop sink Operator covered **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in freezer in kitchen Operator removed
14-11-5Basic – Equipment in poor repair. Make table not maintaining temperature. Lid to make table Gasket on door bottom of make table
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Boxes on ground outside back door around recycling bin. Shared dumpster
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table
29-08-4Basic – Plumbing system in disrepair. Handwash sink in kitchen does not shut off all the way
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomato's over bucket of white noodles in walk in cooler Operator moved **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
Inspector observations synchronized from DBPR on September 14, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.