Inspection Report

Florida DBPR Inspection Report
Completed

SHAHS OF KABOB

9420 NW 41 ST # 13 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateFebruary 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494015
Visit number1
Inspection Visit ID8861258
DBPR license2337172

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (85F – Cold Holding) stored on stove in kitchen. As per operator, the butter was out for 15 minutes. Instructed operator to place in reach in cooler for rapid chill. **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at splitter. Operator placed vacuum breaker on splitter. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked garbanzo beans stored in reach in cooler in kitchen. As per operator, it lasts less than 2 days. Coached operator on correct procedure.

Basic 7

#1Basic08B-38-4

Basic – Food stored on floor. Observed bottle of oil stored on floor. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed**Corrected On-Site** **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed cut tomatoes bearing a label from 02/01 in walk in cooler.

#5Basic33-16-4

Basic – Open dumpster lid. Operator closed lid **Corrected On-Site**

Corrected On-Site
#6Basic25-05-4

Basic – Single-service articles improperly stored. Observed clear lids stored on floor of dry storage area. Operator began removing items for floor. **Corrective Action Taken**

Corrective Action Taken
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table near rice cooker at kitchen.

Inspector observations synchronized from DBPR on September 15, 2026 1:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.