Inspection Report

Florida DBPR Inspection Report
Warning

MI GUATELINDA RESTAURANT & PANADERIA

2495 SE BONITA ST · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494024
Visit number1
Inspection Visit ID8861267
DBPR license5319089

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass door reach in cooler, beef vegetable soup (49F – Cooling)10:00am since the 6:00pm the previous day. Product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At glass door reach in cooler, beef vegetable soup (49F – Cooling)10:00am since the 6:00pm the previous day. Product did not reach 41F within 6 hours. See stop sale.

Stop Sale
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 Advised operator to renew license. **Warning**

Warning
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At stainless steel reach in freezer, Chicken stored above pork, not all commercially packaged. Advised operator of proper storage, operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.