Inspection Report

Florida DBPR Inspection Report
Completed

TALKIN TACOS

7586 NW 104 AVE STE G103 · DORAL · Dade County · FL 33414

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494029
Visit number1
Inspection Visit ID8861272
DBPR license2335812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked birria beef (60F – Cooling). As per person in charge, cooked the night before. Coached person in charge on correct procedure. Stop sale issued.

Stop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked birria beef (60F – Cooling).

Stop Sale

Intermediate 5

#10Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee not knowing how to calibrate thermometer using the cold method. Coached employee on correct procedure. **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing sink next to three compartment sink blocked by apron bin. Bin was moved. **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to three compartment sink.

#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand washing sink next to three compartment sink.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed missing ceiling tile at kitchen entrance.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at black chest freezer at kitchen area.

#4Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled.

#6Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#7Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Observed shopping carts behind dumpster at enclosure area.

Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.