CRAZY BURRITO AUTHENTIC MEXICAN GRILL Inspection – April 2, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked chicken in reach in cooler. Operator corrected shelves. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Rafael Martinez expired 01/07/2025

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in hand wash sink in 3 compartment sink area. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in bulk sugar container

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in grated cheese in reach in cooler at front counter.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in front display cooler

#4Basic24-18-4

Basic – utensils stored upright with the food-contact surface up. Utensils in prep area

Florida Food Watch