EL MOLCAJETE
300 SADOWSKI CAUSEWAY, SUITE 305 · KEY COLONY BEACH · Monroe County · FL 33051
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (127*F – Hot Holding); Poultry (119F – Hot Holding)
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche is not identified as raw on the menu
Basic 4
08B-38-4Basic – A case of tomatoes stored on floor.
14-11-5Basic – Equipment in poor repair. The leg to the the slicer is missing
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons
Inspector observations synchronized from DBPR on September 18, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.