Inspection Report

Florida DBPR Inspection Report
Warning

JOHNNY PIES PIZZERIA

4855 COCONUT CREEK PKWY UNIT B · COCONUT CREEK · Broward County · FL 33063

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494057
Visit number1
Inspection Visit ID8861300
DBPR license1624806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw veal over ready to eat sausage. Operator properly separated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Value series cooler; meat balls (48F). Per operator items left in cooler for less than four hours. Observed unit holding warm ambimemt temp. Operator moved items to freezer to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Four drawer coolers at kitchen at 3:00pm cooked chicken 74F cooling for 5 minutes to 72F at 3:30pm. 2. At 3:05pm cooked pasta 46 ambient cooling for 1 hour to 52F at. Observed items cooling in a cooler that is in disrepair. At this rate proper cooling to 41F in 4 hours will not occur. Operator moved items to freezer to quick chill 3. at 4:00pm raw beef 48F ambient cooling for 1 hour to 48F at 4:25pm. At this rate proper cooling to 41F will not occur. Observed unit holding warm ambient temperature s. Operator moved item to freezer to rapid chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at kitchen flip top soiled with food debris **Warning**

Warning

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Observed at back restroom. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in kitchen flip top cooler. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen working with food without a hair restraint. Employee put on ball cap **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-11-5

Basic – Equipment in poor repair. Four drawer cooler in kitchen has torn gaskets and does not close securely. **Warning**

Warning

Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.