CATRINAS MEXICAN FUSION Inspection – January 23, 2025

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine tested at 0 ppm Main dish machine tested at 0 ppm chlorine **Warning**

Warning

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken held over raw pork walk in cooler Operator moved chicken **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle no label at servers station

Basic 4

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of door leading outside by warewash

#2Basic08B-38-4

Basic – Food stored on floor. Case plastics bottle water stored on floor bar area Operator moved water **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heacvy build up of ice walk in freezer door

#4Basic25-05-4

Basic – Single-service articles improperly stored. Single service dinner napkins stored on floor back dry storage Operator moved napkins **Corrected On-Site**

Corrected On-Site

Florida Food Watch