Inspection Report

Florida DBPR Inspection Report
Completed

TWIN PEAKS

3060 FRUITVILLE COMMONS BLVD · SARASOTA · Sarasota County · FL 34240

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Inspection Summary

Inspection dateNovember 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494068
Visit number1
Inspection Visit ID8861311
DBPR license6806030

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed blade tenderized beef stored over raw bacon in the walk in cooler. Operator switched their places. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the waiter line: Cheese sauce (100F – Hot Holding); Beans (100F – Hot Holding). Operator stated they had been out for approximately 2hrs. Operator brought them to the cook line to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device for their heat based dish machine.

#4Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the ware washing paper towel dispenser not functioning.

Inspector observations synchronized from DBPR on September 21, 2026 1:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.