EL JALISCO MEXICAN RESTAURANT
10074-10078 NAVARRE PKWY · NAVARRE · Santa Rosa County · FL 32566
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler under stove top in cook line area- shrimp 57f/53f, chicken 57f, beef 57f, fish 57f, imitation crab "krab" 57f/52f, chorizo 57f/Cook line prep cooler left side of cook line- diced tomatoes 50f, shredded lettuce 52f, pico 48f- door opened frequently during lunch and operator placed ice on food items of concern to bring temperatures down. **Corrective Action Taken** **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed reduced oxygen packaged fish with label indicating that it is to remain frozen until time of use no longer frozen without being removed or package punctured to allow air for thawing. Operator punctured package during inspection. **Corrective Action Taken**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Upon inspection observed tongs on oven handle. Operator removed tongs during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.