TOP CHINA ZHANG INC Inspection – February 4, 2025

High Priority 1

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee dumping water at kitchen handwash sink. Educated the operator.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of the foodhandler training certificate.

Basic 3

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed cooked chicken exposed to splash next to kitchen handwash sink. Operator removed the food item from splash. **Corrected On-Site**

Corrected On-Site

#2Basic08B-38-4

Basic – Food stored on floor. Observed sauce buckets on the floor at Walk in Cooler. Operator removed the food item off the floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed residue buildup in the interior of reach in cooler. Operator cleaned the interior of reach in cooler. **Corrected On-Site**

Corrected On-Site

Florida Food Watch