Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored in reach in coolers

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat,hair net or head band

Basic – Floors not maintained smooth and durable. Floor by triple sink

Basic – Food stored on floor. Bag with miscellaneous candy and cookies stored on floor of front counter

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices and cakes for self service

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen