Inspection Report

Florida DBPR Inspection Report
Completed

FIRST WATCH #0449

9271 BAYMEADOWS ROAD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494104
Visit number1
Inspection Visit ID8861347
DBPR license2615969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter made with pasteurized egg and evaporated milk at 51F. Stored above fill line at make line. Person in charge moved to reach in cooler to rapidly chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 3 months with FHC training, not an approved program.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans in clean dishware area wet nesting.

#2Basic21-44-1

Basic – Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing wipes stored on shelf with bananas above make line. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.