Inspection Report

Florida DBPR Inspection Report
Completed

MINT THAI CUISINE

209 W OLYMPIA AVE · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494106
Visit number1
Inspection Visit ID8861349
DBPR license1802023

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over milk at Reach in Cooler. Operator switched the food items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk at reach in cooler not date marked. Operator date marked the food item. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the handles at cold holding units. Operator cleaned the handle with sanitizer solution. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at Make Table. Operator removed the wet wiping cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.