L'INCONTRO PIZZERIA RESTAURANT
12388 SW 127TH AVE · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +200ppm) Operator diluted the solution. Final solution Triple Sink (Chlorine 100ppm) **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in to-go shopping bags in standing reach in freezer across from stove in kitchen area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinaded beef (46F – Cold Holding); raw beef (46F – Cold Holding) in bottom reach in cooler across from stove. As per operator and label since 02/08. Operator segregated containers to be discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinaded beef (46F – Cold Holding); raw beef (46F – Cold Holding) in bottom reach in cooler across from stove. As per operator and label since 02/08. Operator segregated containers to be discarded.
41-25-4High Priority – Tracking powder pesticide used inside establishment. Observed tracking powder around the perimeter of the pizza oven. Also observed at the back exit door.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food remnants in handwashing sink in dry storage area.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at rear handwashing sink in dry storage area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of raw beef and raw chicken not date marked in bottom reach in cooler across from cook line.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet inoperable. Operator turned on hot water valve and hot water began running. **Corrected On-Site**
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at multiple reach in coolers in kitchen area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep table across from cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverage cups stored on preparation table next to stove.
14-11-5Basic – Equipment in poor repair. Observed handle to top reach in cooler lid on preparation table missing. Also observed gaskets to reach in cooler across from stove torn.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter ice machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in cooler next to stove shelves soiled with food residue.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed at bottom reach in cooler preparation table across from stove in kitchen area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of vinegar not labeled at shelf above preparation table across from cook line.
Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.