OLD FLORIDA CAFE
203 CHOLOKKA · MICANOPY · Alachua County · FL 32667
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
28-13-5High Priority – Raw sewage on ground of establishment. Raw sewage seeping on ground behind establishment draining from pipes coming out from building from behind three-compartment sink and rest rooms . Observed toilet paper and foul sewage odor . **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed a total of 123 rodent droppings in the following locations: 45 droppings in the dry goods storage area Five droppings in the men's room Ten droppings around the air conditioning unit Seven droppings in the dining area 25 droppings in the glass case area next to the dining area Five next to the Refrigerator Seven droppings under the Prep table Four droppings by the coffee maker 15 droppings under the flip-top make table cooler **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the reach-in Cooler: COLD HOLDING Key lime pie 54,50F; Peanut Butter pie 57F. Pies were prepared 24 hours earlier and had been in the reach in cooler overnight. Butter at prep table 75F had been out for more than 4 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the reach-in Cooler: COLD HOLDING Key lime pie 54,50F; Peanut Butter pie 57F. Pies were prepared 24 hours earlier and had been in the reach in cooler overnight. Butter at prep table 75F had been out for more than 4 hours **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled. Food particles around crock pots and prep table
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pies prepared more than 24 hours earlier not date marked
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen has holes **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand wash sink soap dispenser is located above clean ware drying rack and is exposed to splash when getting hand wash soap.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
36-24-5Basic – Hole in or other damage to wall. Hole in wall behind hand wash sink and behind toilet in men's room **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( rice )
29-08-4Basic – Plumbing system in disrepair. Gray water pipes coming out from the back of the building are leaking sewage onto the ground befit it reaches the septic tank and drainfield. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service food trays not inverted in kitchen
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wet wiping cloth stored on prep table
Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.