BAGELS R US #3
4146 SOUTH 3RD STREET · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed employee anti acid medication stored over ready to eat food served to the public. Employee removed and stored in personal vehicle. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter reach in cooler cream cheese garlic and herb (46F – Cold Holding); Cut tomatoes (46F – Cold Holding); Sliced cheese (47F – Cold Holding). Employee removed items and placed in bottom of cooler. Cooler has ambient temperature of 40F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed raw shell eggs held on time control without time mark. Employee stated eggs were placed out about 2 hours prior. Employee placed time mark on eggs. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns under grill at 88F. Employee placed hash browns in reach in cooler. **Corrected On-Site**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training for 2 employees that have been employed over 60 days. **Repeat Violation**
Basic 2
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in use wet wiping cloth under cutting board located in kitchen. Employee will remove wiping cloth. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.