ANOTHER BROKEN EGG CAFE
508 VIA DE PALMAS, ROYAL PALM PLACE 76 · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef washed unclean pot with gloves. Returned to cook line and changed gloves before handling food. Hands not washed in between changing gloves. **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Hand sink at end of cook line turned on and observed waste water overflowing from floor drain onto kitchen floor. Isolated- backs up only when hand wash sink is turned on. Manager able to block off sink until repairs can be done. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touching unclean dishes at dish machine with gloves and then put away clean dishes without changing gloves in between. Chef observed touching cellphone with gloves on cook line and handled food immediately after. Gloves not changed and Hands not smashed in between. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (50F – Cold Holding); diced tomatoes (50F – Cold Holding); on top portion of expo cooler. Not prepped or portioned today. In unit less than four hours. Placed back in cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Insecticide stored with beverages on shelf at bar Removed **Corrected On-Site** **Warning**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on site does not have proof of training **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. End of cook line near dish wash area **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board n cook line **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Throughout kitchen between floor tiles **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Around Floor drain at dish machine **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink at end of cook line near dish wash area **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.