HOOKED ISLAND GRILL FORT MYERS
9924 GULF COAST MAIN ST STE A130 · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw fish with gloves on cook line, change gloves to initiate new task with ready-to-eat food and clean utensils, no handwashing. Discussed proper handwash techniques with employee and manager. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 147F) in main kitchen after running three times and resetting. Also in bar Dishwasher (Temperature 98F) after running three times. Operator set up manual sanitation in triple sink, chlorine 50ppm and resanitized dishware. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-24-4High Priority – Pesticide-emitting strip present in dishwashing area by clean dishware. Operator removed to separate location. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bar blue cheese stuffed olives (60F – Cold Holding) for two hours per operator, operator returned to reach-in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Approximately 20 unmarked tags. Provided operator with shellfish tag handout and discussed proper procedures . **Repeat Violation** **Warning**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied in walk-in cooler. Operator returned tag to container of oysters. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over cook line prep area, on back dry storage rack with single serving to go containers, on bar with drink mixes. **Warning**
36-24-5Basic – Hole in or other damage to wall. Holes in walls dishwashing area, back storage area near mop sink, wall heavily damaged and peeling away, missing or damaged cove molding by back door. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.