High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face than touched cash changed gloves no hand washing and went to grab Togo container. Employee washed hands after discussing **Corrective Action Taken**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Stream table sitting above the heating unit cook rice 79 f employee moved to oven to reheat 165 f **Corrected On-Site**

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine above 50 to 100 ppm retested to 50 ppm **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary above 200-400 ppm remade sanitation to 200 ppm **Corrected On-Site**