Inspection Report

Florida DBPR Inspection Report
Completed

TABERNA OLE

12377 S CLEVELAND AVE #3B · FT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494154
Visit number1
Inspection Visit ID8861397
DBPR license4604907

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license on 12/1/24. Operator renewed license at time of inspection. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; cooked onion (66F – Cold Holding); butter (68F – Cold Holding) Per operator items placed at cook line for one hour. Operator removed all items to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

#5Intermediate11-26-1

Intermediate – No proof provided that present food employee is informed of her responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler; cooked rice prepared onsite and held more than 24 hours not properly date marked. Operator placed date marked on cooked rice. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar area. Operator provided handwashing sign. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.