Inspection Report

Florida DBPR Inspection Report
Completed

WAYBACK BURGERS

5100 N 9 AVE RM J932 · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494155
Visit number1
Inspection Visit ID8861398
DBPR license2706578

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili and cheese at hot well, both items at 129f for 6 hours.

Stop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili and cheese at hot well, both items at 129f for 6 hours. See stop sale.

Stop Sale

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Box of fries stored on floor in walk-in freezer, pickle buckets stored on floor in walk-in cooler.

Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.