Inspection Report

Florida DBPR Inspection Report
Warning

SILVER PON TO GO

5100 W COMMERCIAL BLVD STE 6 · TAMARAC · Broward County · FL 33319

Restaurant history →

Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494156
Visit number1
Inspection Visit ID8861399
DBPR license1610937

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored with raw scallops in reach in freezer. Manager removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed next to cook line, raw shell eggs (67F – Cold Holding). Per operator item has been out of temperature for approximately 1.5 hours. Eggs placed in low boy to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings (70F – Cold Holding since 11:30); sprouts (77F – Cold Holding). Per operator, items were not prepared or portioned today. Item has been out of temperature for approximately 1 hour. Items placed in cooler to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of old food debris on can opener in preparation area. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls prepared 3/30/25 not date marked. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaning chemicals. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed tub of oil stored on floor across from 3 compartment sink. Manager removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at steam table. Employee removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 11:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.