MAD BEACH CRAFT BREWING COMPANY
12945 VILLAGE BLVD · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line wiped forehead with arm, then continued to handle in use equipment without washing hands and changing gloves
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Table cooler under service window : diced tomatoes (48F – Cold Holding); blue cheese crumbles (49F – Cold Holding); cut lettuce (57F – Cold Holding), held less than 4 hours, moved to walk in cooler, retemp: all items at or below 42F **Corrected On-Site** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above cooler on cook line
36-22-4Basic – Floor area(s) covered with standing water. Under hand sink next to dish machine. Under ice machine
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on ground next to ice machine
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. DM temperature gauge not working
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand sink behind bar soiled with mold like substance. Portable fan behind bar soiled
08B-12-5Basic – Stored food not covered. Poked potatoes and ribs in walk in cooler not covered **Repeat Violation**
Inspector observations synchronized from DBPR on September 15, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.