EL RANCHITO
911 W NORTH BLVD · LEESBURG · Lake County · FL 34748
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cheese in walk in cooler. **Repeat Violation** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook cleaned grill and then began making food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 47f, Cut tomato 45f, Cut lettuce 49f, Guacamole 45f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -At bar. -In kitchen. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -At bar. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In warewash. **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over rear kitchen entrance. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -Cutting board on cook line prep cooler. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn on cook line. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. -Throughout kitchen. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. -Sauce bucket in kitchen. -Soda syrup box. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under grill. -Top of oven. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -In side storage room. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -Pork butt in standing water. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.