AROY THAI AND SUSHI Inspection – February 21, 2025

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw beef over cooked shrimp in reach in freezer, order corrected **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Metal shelves wrapped in foil above stove soiled with accumulation of grease, used to hold cooking equipment. Cutting boards stained

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plastic bin in hand sink on cook line, removed **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One part time employee with no proof of training

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser bottle at dish machine

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee food on counter behind register

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Cooler gaskets soiled

#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **Repeat Violation**

Repeat Violation

Florida Food Watch