AUTHENTIC GYROS AND GRILL 2 LLC
3009 W VINE ST · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 1-Live small flying insect found on chicken gizzards in glass reach in cooler near drive through window. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bread in grocery bags in reach-in cooler on cooks line and in walk-in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk-in cooler. Raw beef patties over sauces in reach-in cooler on cooks line.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee remove flying insect from gizzard and touched clean cutting board on make table. Educated operator and employee changed gloves
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings temping between 47F-51F per operator they were in walk-in cooler over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings temping between 47F-51F per operator they were in walk-in cooler over night. Fish, Chicken, Gizzards and Shrimp all temping between 50F-60F. Per operator they were moved from walk-in cooler to reach-in cooler less than an hour ago. Advised operator to either ice items down or move to freezer for temperature recovery. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled white cutting boards throughout facility. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hose installed at handwashing sink next to gyro prep area.
Basic 13
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater above single serve containers. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket at glass reach-in cooler next to drive thru.
36-17-5Basic – Floor tiles missing and/or in disrepair. Walk-in cooler floor has a split at the entrance.
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lids for black buss tubs in walk-in cooler.
08B-38-4Basic – Food stored on floor. Several cases of food stored on the floor in walk-in freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice-cream chest freezer by triple sink. In walk-in freezer around door, on the floor and on the fan.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice-cream scoop standing in water temping at 79F next to freezer. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in every reach in cooler on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At employee bathrooms.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers at cooks line.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp and Fish thawing at room temperature on top of the reach-in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handwashing sink next to gyro prep area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in container on dry storage area without label.
Inspector observations synchronized from DBPR on September 14, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.