ONE THAI RESTAURANT
4232 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410-6222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over wontons – all not commercially packaged in one door freezer at cook line; stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F – Cold Holding); in reach in cooler; food not prepared or portioned today; food stored on top of other food containers on the top flip top cooler; Food out of temperature for more than four hours; See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F – Cold Holding); in reach in cooler; food not prepared or portioned today; food stored on top of other food containers on the top flip top cooler; Food out of temperature for more than four hours; See Stop Sale
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- heavy accumulation of mold like substance on cutting board at cook line
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable- at cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching sugar; stored properly **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.