Inspection Report

Florida DBPR Inspection Report
Completed

ONE THAI RESTAURANT

4232 NORTHLAKE BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410-6222

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3494207
Visit number1
Inspection Visit ID8861450
DBPR license6007004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp over wontons – all not commercially packaged in one door freezer at cook line; stored properly **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F – Cold Holding); in reach in cooler; food not prepared or portioned today; food stored on top of other food containers on the top flip top cooler; Food out of temperature for more than four hours; See Stop Sale

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (50F – Cold Holding); in reach in cooler; food not prepared or portioned today; food stored on top of other food containers on the top flip top cooler; Food out of temperature for more than four hours; See Stop Sale

Stop Sale

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- heavy accumulation of mold like substance on cutting board at cook line

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable- at cook line

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching sugar; stored properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.