BUTTER FLAKES BAKERY AND GRILL
5100 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Three door cooler- cooked stew chicken (48F – Cooling) per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale 2. Two door cooler- cut cabbage (51F – Cooling). Per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Three door cooler- cooked stew chicken (48F – Cooling) per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale 2. Two door cooler- cut cabbage (51F – Cooling). Per operator item not prepared or portioned today. Per operator item cooked cooling in unit since last night. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front hot box cod fish (87F – Hot Holding); king fish (85F – Hot Holding). Per operator items hot held less than four hours. Operator took items away to be reheated **Corrective Action Taken** **Warning**
Basic 2
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator wearing watch while working with food. Operator removed **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cook line soiled with dust. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.