Inspection Report

Florida DBPR Inspection Report
Enforcement

TIME OUT SPORTS GRILL

13799 BEACH BLVD #5 · JACKSONVILLE · Duval County · FL 32224

Restaurant history →

Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3494212
Visit number1
Inspection Visit ID8861455
DBPR license2612915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority8 Intermediate8 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two cans of pizza sauce dented and crimped along rim and seam of cans. See stop sale.

Stop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat shredded mozzarella cheese in walk-in-cooler. Employee removed raw chicken to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 8

#11Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged hummus and fish dip opened Sunday not date marked. **Repeat Violation**

Repeat Violation
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters in bar area soiled. Also, soda nozzles at soda dispensing machine at front service line soiled. Also, cutting board at reach-in cooler on cook line soiled/ stained. **Repeat Violation**

Repeat Violation
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink on cook line blocked with rack of lids. Employee removed rack full of ids to properly store. **Corrected On-Site**

Corrected On-Site
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of CFM. Person in charge stated the manager that has access to the CFM certification will be in later today. **Warning**

Warning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in bar area.

#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable o provide proof of employee food safety training. Person in charge stated manager that has access to the proof of training will be in later **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand wash sink in kitchen, and no soap at hand wash sink in bar area. Cook replenished soap at hand wash sink in kitchen. **Corrective Action Taken**

Corrective Action Taken
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle on shelf outside of bar area containing toxic substance.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups without handles used to dispense seasonings on cook line.

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover under triple sink missing.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floors on cook line, kitchen area, and bar area missing floor tiles/ in disrepair. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line across from walk-in-cooler soiled. Also, interior of pizza oven has accumulation of food debris. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in coolers on cook line soiled. Also, exterior of reach-in coolers and equipment on cook line soiled. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach-in coolers and reach in freezers on cook line heavily soiled. **Repeat Violation**

Repeat Violation
#7Basic32-23-5

Basic – Toilet/urinal not flushing/functioning properly. Toilet in women's restroom no working properly/ unable to flush.

#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in walk-in-cooler unsealed concrete.

Inspector observations synchronized from DBPR on September 14, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.