Inspection Report

Florida DBPR Inspection Report
Warning

DAIRY QUEEN 43205

9012 NEW KINGS RD · JACKSONVILLE · Duval County · FL 32219

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3494213
Visit number1
Inspection Visit ID8861456
DBPR license2613737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#16High Priority35A-02-7

High Priority – Live, small flying insects found 1 live flying insect found by dish area. 4 live flying insects by front registers under counter. 1 live flying insect by blizzard machine near drive thru. **Warning**

Warning
#17High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on cook line, opened bag of raw chicken next to bag of fries and over top of open box of raw burgers. Operator moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler near front counter area, milk (45F – Cold Holding. Employee stated milk places in cooler 3.75 hours prior. Employee stated lid open on cooler through lunch, also milk is in plastic container, milk receives no direct cold air. Employee moved to walk-in freezer, retemp after 15 minutes at 42. **Corrected On-Site**

Corrected On-Site
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On shelf near swinging kitchen door, can of paint stored above bags of Oreo cookies. **Corrected On-Site**

Corrected On-Site
#20High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, missing back flow preventer on non chemical dispenser side with hose attached.

Intermediate 4

#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line flip top reach in cooler by ice cream machine soiled/stained. **Repeat Violation**

Repeat Violation
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used handwash sink to rinse off blizzard machine part.

#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by dish area and handwash sink by cook line.

#24Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee present hired 2.5 months prior. No training certificate.

Basic 15

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. On lower shelf of front counter, observed 4 dead roaches in two glue traps. Employee discarded traps. **Corrected On-Site**

Corrected On-Site
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On storage shelf in back of kitchen, container of salt with single use bowl in it. Employee removed bowl. **Corrected On-Site**

Corrected On-Site
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. On storage shelf in back of kitchen cardboard used as dividers between single service items. At front counter area, plastic sign board used as back splash. Board has hollow core resulting in gaps with food debris.

#4Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. In shared bathroom, little stall in women's room does not have covered trash can.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired June 1, 2024.

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans and containers in dish area stacked before air drying.

#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken. One Ice bucket cracked on side.

#8Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In dining area in reach in freezer, tubs of ice cream is missing date prepared and address of establishment.

#9Basic33-11-4

Basic – Missing drain plug at dumpster.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets through out establishment have build up of food debris. On shelf by back door, plastic drawer units have soiled exteriors. Exterior lip on ice machine has build up of lime scale. On soda machine by drive thru, bottom of soda heads dirty. **Repeat Violation**

Repeat Violation
#11Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go lids throughout front service area not inverted. **Repeat Violation**

Repeat Violation
#12Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. At prep table in kitchen, multiple tools stored on lower sauce stored next to chocolate sauce bottle.

#13Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. In walk-in cooler multiple shelves soiled.

#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By storage shelf in back of kitchen, mop bucket stored with water and mop in it. **Repeat Violation**

Repeat Violation
#15Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On storage shelf in back of kitchen, container of salt not labeled. Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.