HARAT'S IRISH PUB
100 COMMERCIAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -2 Sysco Imperial pizza sauce 6.63LB
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Prep employee removed ear piece with gloved hands and returned to food preparation, reviewed proper glove usage and hand washing with employee. Employee washed hands and changed gloves. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cooked potatoes 82F, observed unit on lowest setting. Operator adjusted settings, reheated potatoes in fryer. Cooked potatoes 170F. **Corrected On-Site**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun nozzle
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Bar hand washing sink used as dump sink, operator removed dump strainer. Explained the differential between dump and handwashing sink with operator. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Reviewed the importance of the employee reporting agreement with operator, provided document, employees read over and signed reporting agreement. **Corrected On-Site** **Repeat Violation**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bar Ice bins -Kitchen Ice machine
36-34-5Basic – Approximately 14 ceiling tiles with accumulated mold-like substance.
08B-38-4Basic – Food stored on floor. -2nd floor storage; bulk case of dry pasta stored on floor, operator stored properly. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Cookline; Across from standing reach in cooler, utensils in water 82F operator placed on a heat source water 140F. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.