Inspection Report

Florida DBPR Inspection Report
Enforcement

LOS MAGUEYES

10465 SE US 441 · BELLEVIEW · Marion County · FL 34420

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3493890
Visit number2
Inspection Visit ID8861846
DBPR license5202584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-13-4

High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Stop sale issued for one pan of oysters. **Repeat Violation** **Warning** – From follow-up inspection 2024-08-27: Pan of oysters in shell inside reach-in cooler without oyster tag. Manager stated they receive the oysters live and freeze them. Employee at cookline stated that they were the same pan that a stop sale was issued on during the last inspection. Inspector issued a new stop sale for the oysters and the manager discarded the oysters during this inspection. **Admin Complaint**

Repeat ViolationWarningAdmin ComplaintStop Sale
#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 92F left at room temperature for over 4 hours. **Warning** – From follow-up inspection 2024-08-27: On shelf below grill: rice 112F, pork 121F. Employee at cookline stated the rice and pork were placed on shelf below grill approximately two hours prior. Inspector had employee begin reheating both items to 165F, then instructed them to either hold them above 135F or below 41F. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 1

#3Intermediate01C-01-4

Intermediate – – From initial inspection : Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Pan of fresh raw oysters in shell have no tag. Stop sale issued. – From follow-up inspection 2024-08-27: Pan of oysters in shell inside reach-in cooler without oyster tag. Manager stated they receive the oysters live and freeze them. Employee at cookline stated that they were the same pan that a stop sale was issued on during the last inspection. Inspector issued a new stop sale for the oysters and the manager discarded the oysters during this inspection. **Admin Complaint**

Admin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 26, 2026 12:12 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.