Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CODY'S ORIGINAL ROADHOUSE

3731 MEGGISON ROAD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3494270
Visit number1
Inspection Visit ID8861958
DBPR license7000576

Emergency Closure Summary

ClosedAugust 27, 2024 2:05 PM
StatusReopened after callback/compliance
ReopenedAugust 28, 2024 8:58 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Prep cook touched cell phone then food no hand wash **Warning**

Warning
#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched bare hamburger bun with bare hand after touching cell phone. Spoke with manager about the importance of handwashing and he spoke with employee. **Warning**

Warning
#6High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Broccoli and cheese soup (100F – Hot Holding); potato soup (100F – Hot Holding) see stop sale both in steam tables on expo line. Both cooked in the morning manager voluntary discarded.**Warning** **Warning**

WarningStop Sale
#7High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in kitchen storage area live 8 flies prep area 7 live in mop sink area 2 live meat prep room 30 flies total in dish washing room **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Broccoli and cheese soup (100F – Hot Holding); potato soup (100F – Hot Holding) **Warning**

WarningStop Sale

Basic 3

#1Basic33-16-4

Basic – Open dumpster lid. Manager closed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored in cook line cooler. Manager moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed over rte onions in walk in. Manager moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 3:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.