Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS #5906

4400 CURRY FORD RD · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3431097
Visit number2
Inspection Visit ID8861981
DBPR license5808011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-6

High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects by the 3 compartment sink not landing to any food . Observed 3 live flying insects by the employee hand sink the one next to the mop sink . Total 5 next day call back required per supervisor Randy Hicks . **Warning** – From follow-up inspection 2024-08-19: Observed 3 live flying by employee hand sink the one next to the mop sink . **Admin Complaint**

WarningAdmin Complaint
#6High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator stated that they have the kitchen food on time but the printer not working and all the food was displayed at9:30. – From follow-up inspection 2024-08-19: **Time Extended**

Stop Sale

Basic 4

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. – From follow-up inspection 2024-08-19: **Time Extended**

#2Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Throughout establishment. – From follow-up inspection 2024-08-19: **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink -the fryer hoods and side of fryer . – From follow-up inspection 2024-08-19: **Time Extended**

#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom cooler the small one under the fanta orange machine. Walk-in cooler shelf. – From follow-up inspection 2024-08-19: **Time Extended**

Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.