THE BEACHSIDE CAFE
2424 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2024-08-19: -sliced cheese, shredded cheese, sliced tomatoes, raw chicken 46-48F(all cold holding) inside unit not maintaining internal food temperatures at 41F or below for more than 4 hours. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chili 45-46F, hot dogs 44-45F, shredded cheddar 45F, sliced american cheese 46F, commercially cooked potatoes 45F, sour cream packets 50F, chicken wings 46F inside walk in cooler overnight/longer than 4 hours -single service butter 75F **Warning** – From follow-up inspection 2024-08-19: -sliced cheese, shredded cheese, sliced tomatoes, raw chicken 46-48F(all cold holding) inside small cooler across from grill. **Admin Complaint**
Intermediate 3
22-56-4Intermediate – – From initial inspection : Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -final rinse 198F **Warning** – From follow-up inspection 2024-08-19: Final rinse 198F on manifold, must not exceed 194F **Time Extended**
53A-05-6Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2024-08-19: 4 employees, no certified manager on duty. Must be in compliance upon next unannounced inspection. **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-08-19: **Time Extended**
Basic 1
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -pink substance along bottom threshold of interior splash guard – From follow-up inspection 2024-08-19: **Time Extended**
Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.