High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables, raw chicken over cooked meats in walk in cooler **Corrected On-Site** – From follow-up inspection 2024-08-19: eggs over vegetables **Time Extended**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 45f cold holding , raw chicken 45f cold holding , soup 46f cold holding , **Warning** – From follow-up inspection 2024-08-19: Chicken 45f cold holding , rice 45f cold holding , pork 45f cold holding , fish 43f cold holding , spoke with manager and Marie was here this morning and had checked temperatures and they were at temperature, employee had door open advised to speak with employees on the importance of keeping door closed while in and finished with cooler. **Time Extended**