CHINA 1
1862 JAMES L PEDMAN PKWY · PLANT CITY · Hillsborough County · FL 33563
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table raw chicken (46F – Cold Holding); cooked pork (49F – Cold Holding); raw shrimp (47F – Cold Holding) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked by trash can. Manager removed **Corrected On-Site** **Warning**
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Exterior of rice cooker handle soiled, and hand sink handles soiled **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cutting chicken and not wearing hair restraint. Educated manager and they had employee put hat on **Corrected On-Site** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under cook line equipment **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed cut jugs being reused as a scoop. Manager discarded **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked noodles, cut veggies, raw shrimp and cooked chicken in walk in cooler not covered **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.