KUNGFU CHEF
3437 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. 3 containers of employee medicine above food prep line. Manager moved. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw beef and vegetables stored in plastic bags in walk in cooler and freezer. Discussed with manager the need to use food safe containers. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in container above vegetables on cook line cold holding reach in. Manager moved. Discussed importance of keeping raw separate from ready to eat foods. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken broth temp 3 gallons Pork dumplings 57F 2lbs stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork dumplings 57F 2lbs stop sale 3 gallons chicken broth stop sale **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Front hand wash sink used for washing towels. Manager removed dish soap in sink for that purpose. **Corrective Action Taken** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl being used to scoop sugar on prep line. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Cart used to store food on cook line. Discussed with manager. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line by soda fountain by rice steamers in disrepair. Manager removed food from cooler. See stop sale on dumplings. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above food prep areas. Employee moved. **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Multiple white buckets filled with food stored on floor. Manager moved them 6 inches off the floor. Discussed the importance of storing food off the floor. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Discussed with manager as uncovered food was underneath soiled shelves. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of egg flats, used to hold strainer full of cooked rice. Soy sauce containers being resued to hold food. Discussed with manager. **Warning**
13-10-4Basic – Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Server not wearing hair restraint while portioning food on plate. Discussed with manager. **Warning**
08B-12-5Basic – Stored food not covered. Walk in color: Uncovered dumplings, noodles and ketchup. Uncovered rice in dry storage. Manager covered items and we discussed importance of covering stored food. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Open containers with food removed from original containers. Discussed with manager the need to label all food once it is removed from its original container **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.