ESTACAO DO PAO BAKERY AND RESTAURANT
23269 STATE RD 7 STE 105 106 107 · BOCA RATON · Palm Beach County · FL 33428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. A tube neosporin was stored above the prep table in the kitchen. The medication was moved to be stored properly. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on the floor under the oven in the bakery kitchen. 1 of the 2 roaches was exterminated **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line prep table. The eggs were moved to the walk in cooler. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the bakery, icing (74F – Cold Holding). The item was moved to refrigerator to cold hold In the bakery hallway reach in cooler, butter (48F – Cold Holding). The butter was received less than 4 hours ago. The butter was moved to the walk in cooler to chill and cold hold **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. The items in the display case were not time marked. The items had been produced less than one hour ago. The time mark was applied. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the buffet line, chicken (119F – Hot Holding); beef stew (119F – Hot Holding). The items were on the line for less than 2 hours. The items were removed and replaced with new items at the proper temperature. **Corrective Action Taken** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At the dishwasher, a spray bottle of red liquid was not labeled. The owner labeled **Corrected On-Site** **Warning**
Basic 4
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on the floor next to the oven in the bakery kitchen. Roaches were cleaned up **Warning**
08B-38-4Basic – Food stored on floor. On the cook line, a case of oil and a bottle of liquid margarine were stored on the floor next to her stove. The cook moved to shelving. In the walk in freezer, an open case of chicken was stored on the floor. The case was moved to the shelf **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the cook line, reach in cooler gaskets. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On the prep table, a bag of ground beef was thawing at room temperature. The bag was moved to running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:27 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.