SUSHI SAINT
400 PITTMAN ST STE 101 UNIT A1 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over multiple ready to eat sauces and cheese in reach in cooler – From follow-up inspection 2024-10-18: **Time Extended**
Intermediate 3
31A-11-4Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand sink at bar – From follow-up inspection 2024-10-18: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. at ware washing hand sink – From follow-up inspection 2024-10-18: **Time Extended**
51-14-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has added a prep bar and has not submitted plans to Plan Review Department Warning** **Warning** – From follow-up inspection 2024-10-18: **Time Extended**
Basic 1
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. White cutting board at bar – From follow-up inspection 2024-10-18: **Time Extended**
Inspector observations synchronized from DBPR on September 23, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.