NEVS BARBECUE
9920 ALT A1A SPACE 709 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (49F – Cold Holding)in three door cooler outside next to smoker; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved to different cooler; **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has wring time marked- establishment uses temples with time starting at 10:55 observed foods at 10:50 ( Cole slaw and potato salad) already on time / out at the front counter; as per manager food placed outside at 10:40; revere TPHC and time changed on for to 10:40; **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pork (50-47F – Cooling)at 11:10 to 47-50 F at 11:25 since 10:45; in 3 door cooler outside next to smoker ; at this rate food will not reach 41 F or below ; food moved to different cooler **Corrective Action Taken**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Printed and posted during inspection **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and posted during inspection **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at reach in cooler at the back of the kitchen
Basic 5
14-01-5Basic – Bowl used to dispense sugar and flour Removed **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food container with cooked ribs not labeled and separated from customers' food Advised to segregate and label
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit outside by smoker
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kale over cooked brisket in walk-in cooler; Stored properly **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name- flour and brown sugar in the kitchen Advised to label **Repeat Violation**
Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.